The oven does the talking
Wood-fired pies cook in minutes, so food arrives while you’re still on the first drink — not forty minutes into a conversation that had started to flag.
Date night
A good night out,
A good night out,
without the production
No reservation anxiety, no tasting menu, no performance. A fire, a bottle and something that came out of the oven four minutes ago.
Why here
Four reasons it works
Splitting is the point
A pizza, a pasta and something fried in the middle of the table beats two plates and a silence. Order three things and share all of them.
It costs what it costs
You can have a very good night here for the price of two entrées somewhere with a tasting menu, and nobody has to pretend to be impressed.
Nobody is rushing you
The kitchen runs late most nights, and longer on football days. Stay for dessert.
How to order
A night, in four moves
- StartSomething fried to share while you look at the rest of the menu. It buys you ten minutes of not deciding anything.
- MiddleOne round pizza between two is plenty if you’ve started with an appetizer. Pick one red and one white if you’re getting two — they taste different enough to be worth it.
- DrinkFriday is half-price bottles after 5pm. Happy hour runs 2–6pm every day at every location with a bar. Not sure what goes with what? Ask Sal.
- EndDessert, and the argument about who’s paying.
Worth timing
Nights that are already good
Pasta Night
$15After 5pm. Carb up, wind down.
Wing Night
$1 per wingAfter 5pm. You bring the appetite, we bring the heat.
Wine Night
½-price bottlesAfter 5pm. Because you survived the week.
Happy hour
2–6pmAt every location with a bar. Bolton doesn’t have one yet.
Live music, trivia and bingo run most weeks too — the entertainment page has the current lineup by location.