
Fried Eggplant
$12Golden fried eggplant dusted in our Peg seasonings dry rub, with marinara for dipping.

Five things our kitchen only makes in October, plus two cocktails that taste like the season. Here until the 31st, then they’re gone.

Golden fried eggplant dusted in our Peg seasonings dry rub, with marinara for dipping.

Toasted garlic bread, fig jam, arugula and melted burrata. Our Italian take on a better grilled cheese.

The pizza our head chef makes for his own family. Red pie with mozzarella, pepperoni, fried eggplant, sliced roma tomatoes, red onions and parm.

A white pizza with mozzarella, parm cream, sausage, caramelized onions and fresh basil. Lives up to its name.

Five deep fried sandwich cookies, powdered sugar, chocolate sauce and a scoop of vanilla ice cream.
Vanilla vodka, Kahlúa, Baileys, RumChata, pumpkin spice and cold brew, chilled, with whipped cream and caramel drizzle.
Gooseneck Pinot Grigio, pear liqueur and apple cider in a salted caramel and cinnamon sugar rimmed glass.
Cocktails at locations with a full bar.
Ten Square Pegs across Connecticut and Delray Beach. Order it, or come sit down and have the whole thing.

Four things our kitchen only makes in November, plus two cocktails that belong in a cold month. Here until the 30th, then they’re gone.
Hot, smooth and velvety, made in house and finished with croutons, herbs and parmesan. Add toasted garlic bread for $2.

Our red pizza sauce, dusted with parmesan and oregano, a drizzle of olive oil and finished with basil. Perfetto.

Our velvety vodka sauce under crispy chicken, fresh mozzarella, parmesan and basil.

Cinnamon sugar cannoli chips with cannoli cream and chocolate chips for dipping. Made for sharing, though nobody here is judging.
Pumpkin and caramel vodka with Baileys and agave, in a caramel-drizzled glass with whipped cream and a sprinkle of cinnamon sugar.
Vodka, Kahlúa, butterscotch liqueur and milk, in a caramel-drizzled glass with whipped cream and a sprinkle of salt.
Cocktails at locations with a full bar.
Ten Square Pegs across Connecticut and Delray Beach. Order it, or come sit down and have the whole thing.

A new limited-time menu lands at the start of every month.
November’s run has ended. The new menu lands in a few days — in the meantime, the full menu is very much open.