Square Peg LabsYou build it. We put it on the menu.
Five benches, five things you can design out of what is actually in our kitchens and behind our bar. We read every entry, and the ones we pick go on the menu with your name beside them.
- Step 1 Build it Pick a sauce, a cheese, up to four toppings and a finish. Everything on the list is something our kitchens already stock, so the one we pick is a pizza we can actually make.
- Step 2 Name it This is the part people remember. Keep it clean — a person reads every entry.
- Step 3 It goes on the menu The one we choose runs the following month as a limited-time special across all ten Square Pegs, credited to whoever built it.
Your pizza
Everything on these lists is something we already stock, so the one we pick is a pizza we can actually make on a Friday night.
No vote.
Nothing here is a contest. Nothing you build gets posted for other people to pick over or vote on.
Everything on every list is something we already stock. That is the whole constraint — build the best thing you can out of it.
Short list.
- Up to four toppings. Everything after that is a mess, not a pizza.
- One entry per person a month, so everyone gets a fair shot.
We read them.
Entries come straight to our kitchen team.
At the start of each month we go through them and pick the one we most want to make. It runs the following month as a limited-time special at all ten Square Pegs.
Keep an eye on the monthly specials. If we picked yours, you’ll see it up there with your first name and last initial beside it.
- Step 1 Build it Pick a shape, a sauce, a protein, up to four add-ins and a finish. Everything on the list is something our kitchens already stock.
- Step 2 Name it This is the part people remember. Keep it clean — a person reads every entry.
- Step 3 It goes on the menu The one we choose runs as a special across all ten Square Pegs, credited to whoever built it.
Your pasta
Everything on these lists is something we already stock, so the one we pick is a pasta we can actually make on a Friday night.
Build one now — this bench opens for submissions shortly, and the lists are final.
No vote.
Nothing here is a contest. Nothing you build gets posted for other people to pick over or vote on.
Everything on every list is something we already stock. That is the whole constraint — build the best thing you can out of it.
Short list.
- Up to four add-ins. Past that the sauce stops being the point.
- One entry per person a month, so everyone gets a fair shot.
We read them.
Entries come straight to our kitchen team.
We go through them and pick the one we most want to make. It runs as a special at all ten Square Pegs.
If we picked yours, you’ll see it on the menu with your first name and last initial beside it.
- Step 1 Build it Pick a roll or a wrap, a protein, a cheese, up to four more things and a sauce. Everything on the list is something our kitchens already stock.
- Step 2 Name it This is the part people remember. Keep it clean — a person reads every entry.
- Step 3 It goes on the menu The one we choose runs as a special across all ten Square Pegs, credited to whoever built it.
Your sandwich
Everything on these lists is something we already stock, so the one we pick is a sandwich we can actually make on a Friday night.
Build one now — this bench opens for submissions shortly, and the lists are final.
No vote.
Nothing here is a contest. Nothing you build gets posted for other people to pick over or vote on.
Everything on every list is something we already stock. That is the whole constraint — build the best thing you can out of it.
Short list.
- Up to four extras. Past that it stops being a sandwich and starts being a salad in a roll.
- One entry per person a month, so everyone gets a fair shot.
We read them.
Entries come straight to our kitchen team.
We go through them and pick the one we most want to make. It runs as a special at all ten Square Pegs.
If we picked yours, you’ll see it on the menu with your first name and last initial beside it.
- Step 1 Build it Pick your greens, a protein, a cheese, up to five things on top and a dressing. Everything on the list is something our kitchens already stock.
- Step 2 Name it This is the part people remember. Keep it clean — a person reads every entry.
- Step 3 It goes on the menu The one we choose runs as a special across all ten Square Pegs, credited to whoever built it.
Your salad
Everything on these lists is something we already stock, so the one we pick is a salad we can actually make on a Friday night.
Build one now — this bench opens for submissions shortly, and the lists are final.
No vote.
Nothing here is a contest. Nothing you build gets posted for other people to pick over or vote on.
Everything on every list is something we already stock. That is the whole constraint — build the best thing you can out of it.
Short list.
- Up to five things on top. A salad with everything on it is a bin.
- One entry per person a month, so everyone gets a fair shot.
We read them.
Entries come straight to our kitchen team.
We go through them and pick the one we most want to make. It runs as a special at all ten Square Pegs.
If we picked yours, you’ll see it on the menu with your first name and last initial beside it.
- Step 1 Build it Pick a base, a mixer, a fruit, a garnish and a rim. Every bottle on the list is one we actually pour.
- Step 2 Name it This is the part people remember. Keep it clean — a person reads every entry.
- Step 3 It goes on the list The one we choose goes on the cocktail list, credited to whoever built it.
Your drink
Everything on these lists is something we already stock, so the one we pick is a drink we can actually make on a Friday night.
21+. The fruit purees vary a little by location — if the one you picked isn’t in that night, the bar will say so.
Build one now — this bench opens for submissions shortly, and the lists are final.
No vote.
Nothing here is a contest. Nothing you build gets posted for other people to pick over or vote on.
Everything on every list is something we already stock. That is the whole constraint — build the best thing you can out of it.
Short list.
- You have to be 21 or over to enter this one.
- Up to two garnishes. It is a drink, not a fruit salad.
- One entry per person a month, so everyone gets a fair shot.
We read them.
Entries come straight to our bar team.
We go through them and pick the one we most want to pour. It goes on the cocktail list at all ten Square Pegs.
If we picked yours, you’ll see it there with your first name and last initial beside it.